Lewis, Michael J. – Young, Tom W.
Kluwer Academic/ Plenum Publishers, 2002. 398 pages. Illustrated in b/w. Softbinding.
Brewing. Second Edition. Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. A nice copy, but with some underlinings on the first pages. Private plastret
På lager: På lager
Tilgængelig i forretningen (hvis på lager): BKU
BKK: Øster Farimagsgade 73, 2100 København Ø
BKU: Læderstræde 9, kld., 1210 København K