Gray, Rose – Rogers, Ruth
River cafe cook book Two
London, 1997. 350 pp. Illustrated in colours. Softbinding.
River cafe cook book two. Fine, clean copy. This cookbook retains the essential style of the River Cafe while reflecting the new directions Ruth and Rose’s cooking took since their first book; meat is less prominent, for example, while vegetables and vegetarian food have become more important; techniques, such as wood-roasting are featured, always with advice on how the results can be achieved in a domestic oven. With over 200 new recipes, River Cafe Cook Book 2 is a must both for the many people who loved the first volume and for those who have yet to discover the delights of the River Cafe’s unique style of Italian cooking.
100,00 DKK
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